Whether you’re a whiskey connoisseur or just looking for a cozy drink to enjoy on a fall night, these recipes are sure to impress. That’s why I’ve taken it upon myself to try out as many recipes as possible and come up with a list of the best of the best.įrom hot toddies to cold cocktails, there’s something for everyone on this list. ![]() The sweetness of the cider pairs perfectly with the boldness of the whiskey, creating a warm and comforting drink that’s perfect for sipping on a chilly fall evening.īut with so many different apple cider whiskey cocktail recipes out there, it can be hard to know where to start. The result? The perfect fall cocktail.Īpple cider and whiskey are a match made in heaven. As a bartender, I always look forward to this time of year because it means I get to experiment with one of my favorite fall ingredients: apple cider.īut this year, I decided to take things up a notch and add a little whiskey to the mix. And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog.Fall is upon us, and with it comes the crisp air, the changing leaves, and the sweet aroma of apple cider. Thank you for reading my thyme maple apple whiskey sour recipe post. Make your simple syrup and then use it instead of the maple syrup. Want to make this a whisky sour with simple syrup. Be aware though that it will not be a vegan drink any more. If you prefer to make this a whisky sour with honey then just swap out the maple syrup for some honey instead. Garnish with extra apple slices, lime slices and thyme sprigs before serving. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Then add in the thyme and let infuse for 5 mins. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher.
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